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	<title>Comments on: Chocolate and wine &#8230; together at last</title>
	<atom:link href="http://rickinoz.com/2010/01/03/chocolate-and-wine-together-at-last/feed" rel="self" type="application/rss+xml" />
	<link>http://rickinoz.com/2010/01/03/chocolate-and-wine-together-at-last</link>
	<description>YABBA - Yet another bloody Brit abroad!</description>
	<lastBuildDate>Wed, 28 Jul 2010 11:53:33 +0000</lastBuildDate>
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		<title>By: Steve</title>
		<link>http://rickinoz.com/2010/01/03/chocolate-and-wine-together-at-last/comment-page-1#comment-9336</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Sun, 03 Jan 2010 13:24:23 +0000</pubDate>
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		<description>Hi Rick,

I got brought some 100% cocoa chocolate (Hotel Chocolate), far to strong for my taste, ideal for making shavings on top of a chocolate torte though! I prefer max of 80% that little bit of sugar and coca butter makes all difference...

Happy new year to you both. keep on drinking.</description>
		<content:encoded><![CDATA[<p>Hi Rick,</p>
<p>I got brought some 100% cocoa chocolate (Hotel Chocolate), far to strong for my taste, ideal for making shavings on top of a chocolate torte though! I prefer max of 80% that little bit of sugar and coca butter makes all difference&#8230;</p>
<p>Happy new year to you both. keep on drinking.</p>
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